Maltose
CAS Number: 69-79-4
HS Number: 17029000
What is Maltose?
Maltose is a food-grade sweetener used in food manufacturing to provide sweetness while also supporting texture and processing performance. It is commonly used in formulations where manufacturers need a functional carbohydrate ingredient for sweetening and product balance.
Which industries use Maltose?
Maltose is mainly used in the confectionery, beverage, bakery, brewing, and nutrition industries.
What are the applications and properties of Maltose?
Maltose is used for sweetening, confectionery production, beverage formulation, bakery processing, and brewing or fermentation support.
FAQs
What is maltose used for?
Maltose is used as a food-grade sweetener in confectionery, beverages, bakery, and nutrition products.
Which industries use maltose?
It is mainly used by confectionery, bakery, brewing, beverage, and food manufacturers.
Why do manufacturers choose maltose?
Manufacturers choose it when they need sweetness together with functional support in food formulations.